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Suffocation, choking and strangulation are the leading cause of unintentional injuries and death in infants and young children in Canada.  Many of these injuries are preventable with understanding the child’s stage of development, skills and behaviour patterns and safe proofing the environment.

Young children and babies are naturally curious and are always exploring their environment. If something goes into your baby’s hands, you can expect it to go into their mouth. This increases their risk of choking and poisoning. Babies and toddlers have small airways that are easily blocked. In addition, their reflexes are not well developed and their bodies are not very strong, so they may have difficulties getting themselves out of trouble.

If your child is choking or having trouble breathing, immediately call 911 for an ambulance.

There are a number of items in and around the home that present a choking, suffocation or strangulation risk to infants and young children.

Clothing

Cords and drawstrings on clothing pose a strangulation risk.

Food

Certain foods are dangerous for young children because they are easily inhaled and block breathing tubes. These include nuts, raw carrots and other hard vegetables, pieces of apple, popcorn, corn chips and grapes. Children under the age of three years may not have their full set of teeth and can’t chew properly, so any small or firm foods can result in a choking hazard.

Toys and play equipment

Choose age-appropriate well-made toys. Less sturdy toys can break easily into small parts. Avoid toys that have small or removable parts.

Household

Anyone caring for children should complete a first aid course that includes Infant and child cardiopulmonary resuscitation (CPR).

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Published on: July 21, 2021

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